Organic Lamb Sausages
Product specification
Product code
TBC
Species
Lamb
Type
Organic – JAS
Product is raw. Needs to be fully cooked prior to consumption
Appearance
Fresh lamb sausage, red meat colour with specs of orange
Product claims
Allergen Free, Certified Organic, Grass Fed, No Added Hormones, No Antibiotics, No GMOs
Allergens
None
Chemical lean
75 – 80 CL
Country of origin
Australia
Ingredient list
Organic Lamb (80%), Organic Rice Flour, Organic Tapioca Starch, Organic Onion, Australian Sea Salt, Organic Spices, Organic Herbs, Yeast Extract, Organic Garlic, Natural Casing (Hog)
Retail pack
Pack format Thermoform with label
Case pack 8
Unit size 260g
Shelf life 365 days – FROZEN
Minimum order quantity 100 cartons – 208kg
Delivery period 30 days – FROZEN
Outer
Outer labelling Best Before Date/Use By Date, EAN Barcode, OM’S, Product Name, Refrigeration Statement Printed shipper labels automatically printed and applied manually
Outer pack code TOMC Export Carton
Packing configuration 8 packs per carton, 2.08 kg net weight
Nutritional panel
Serving per pack 4
Serving size 65g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 489kJ | 752kJ |
| Protein | 9.8g | 15.0g |
| Gluten | Nil | Nil |
| Fat | ||
| – Total | 7.8g | 10.4g |
| -Saturated | 3.4g | 5.3g |
| Carbohydrate | ||
| – Total | 4.3g | 6.6g |
| – Sugars | 0.2g | 0.3g |
| Sodium | 248mg | 382mg |
