This isn’t new for us. Since establishing our first family farm in 1929 in Theodore Qld, we have been guided by a simple philosophy: treat animals well, treat people well and treat the land well. Almost a century on, the world’s food system is more delicately balanced than ever.
We need to tackle the problem head on and build the system to last forever.
We are driven by this challenge, with a vision to be the world’s most sustainable meat producer. We remain acutely aware there is much more to do, but are proud of our what we have done. See our progress below.