Beef Ribeye Steak
Product specifications
DESCRIPTION Organic Beef Ribeye Steak
INGREDIENTS Organic beef certified to Step 4 Standards of Global Animal Partnership
LABEL: (Attach product labels to next page)
Organic Rancher
RAW MATERIAL SOURCE Uruguay or Australia
PROCESSING PROCEDURES Beef will be tempered and thawed as required per SOP-016. Cut to specification and weights are verified. Product is heat sealed and vacuum packed using clear and green film per SOP-032. All product is then metal detected per SOP-009, labeled and boxed for shipment per SOP-001.
COUNTRY OF ORIGIN LABELING Uruguay/Australia
PACKAGING Heat Sealed & Vacuum Packaged
PACK SIZE 12/10oz. (5#)
ITEM CODE 050322-1
GTIN 00825819503227
CASE CUBE TI/HI .324 (15.875”x9.125”x3.875”)
10/10
PALLET QUANTITY 100 cases
GROSS WEIGHT 8.25 lbs.
NET WEIGHT Set 7.5 lbs.
STORAGE CONDITIONS Refrigerated ≤ 32°F
LOT CODING Lot Code: Julian Date. Best By: MM/DD/YY
SHELF LIFE 30 days from date of manufacture
IDENTITY PRESERVED STATUS Organic, Grass-Fed, All Natural, No Antibiotics or Added Hormones Ever, Never Confined to Feedlots, GAP Certified
ORGANOLEPTIC PROPERTIES: Appearance, texture, aroma, etc. After beef has been refrigerated or vacuum sealed, it may turn brown. Upon opening, the fresh red color will rebloom after a few minutes. No sour, rotten, sulfur, or ammonium smells.
MICROBIOLOGICAL SPECIFCATIONS APC: ≤ 250,000 CFU/g
CHEMICAL SPECIFICATIONS pH: 5.5 – 6.2, Aw: 0.98 – 0.99, %Moisture: 56 – 72
ALLERGENS None
Ingredient list
Organic Lamb (80%), Organic Rice Flour, Organic Tapioca Starch, Organic Onion, Australian Sea Salt, Organic Spices, Organic Herbs, Yeast Extract, Organic Garlic, Natural Casing (Hog)
Retail pack
Product packed 6 sausages per pack
Pack format Thermoform on paperboard with label
Case pack 8
Net weight 400g
Retail barcode TBC
Shelf life 12 months frozen. Once thawed use within 7 days
Storage Keep frozen. Thaw prior to use
Outer
Outer labelling Best Before Date/Use By Date, EAN Barcode, OM’S, Product Name, Refrigeration Statement Printed shipper labels automatically printed and applied manually
Outer pack code TOMC Large Export Carton
Pallet – Ti Hi
Packing configuration 8 trays per carton, 1.6kg net weight
Outer/Shipper TBC
Packing configuration 24 trays per carton, 10.8 kg net weight
Total carton/pallet
Nutritional panel
Serving per pack 3
Serving size 80g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 935kJ | 1,247kJ |
| Protein | 13.0g | 17.3g |
| Gluten | Nil | Nil |
| Fat | ||
| – Total | 2.6g | 3.5g |
| -Saturated | 0.6g | 0.8g |
| Carbohydrate | ||
| – Total | 18.1g | 24.1g |
| – Sugars | 8.0g | 10.7g |
| Sodium | 412mg | 549mg |
