Beef Tenderloin Steak
Product specifications
DESCRIPTION Organic Beef Tenderloin Steak
INGREDIENTS Organic beef certified to Step 4 Standards of Global Animal Partnership
LABEL (Attach product labels to next page) Organic Rancher
RAW MATERIAL SOURCE Uruguay or Australia
PROCESSING PROCEDURES Beef will be tempered and thawed as required per SOP-016. Cut to specification and weights are verified. Product is heat sealed and vacuum packed using clear and green film per SOP-032. All product is then metal detected per SOP-009, labeled and boxed for shipment per SOP-001.
COUNTRY OF ORIGIN LABELING Uruguay/Australia
PACKAGING Heat Sealed & Vacuum Packaged
PACK SIZE 8/2/6oz.
ITEM CODE 041000-1
GTIN 00825819410006
CASE CUBE / TI/HI .324 (15.875”x9.125”x3.875”) / 10/10
PALLET QUANTITY 100 cases
GROSS WEIGHT 6.75 lbs.
NET WEIGHT Set 6 lbs.
STORAGE CONDITIONS Refrigerated ≤ 32°F
LOT CODING Lot Code: Julian Date
Best By: MM/DD/YY
SHELF LIFE 30 days from date of manufacture
IDENTITY PRESERVED STATUS Organic, Grass-Fed, All Natural, No Antibiotics or Added Hormones Ever, Never Confined to Feedlots, GAP Certified
ORGANOLEPTIC PROPERTIES Appearance, texture, aroma, etc. After beef has been refrigerated or vacuum sealed, it may turn brown. Upon opening, the fresh red color will rebloom after a few minutes. No sour, rotten, sulfur, or ammonium smells.
MICROBIOLOGICAL SPECIFCATIONS APC: ≤ 250,000 CFU/g
CHEMICAL SPECIFICATIONS pH: 5.5 – 6.2, Aw: 0.98 – 0.99, %Moisture: 56 – 72
ALLERGENS None
