Ground Beef (85%)
Product specifications
DESCRIPTION Organic Ground Beef 85/15
INGREDIENTS Organic beef certified to Step 4 Standards of Global Animal Partnership
LABEL Organic Rancher
RAW MATERIAL SOURCE Uruguay or Australia
PROCESSING PROCEDURES Beef will be tempered and thawed as required per SOP-016. Beef will go through initial grind, and then undergo antimicrobial intervention per SOP-010. Ground beef will then be thoroughly blended. A bone collector system will be utilized to remove bone, cartilage, and heavy connective tissue during the final grind per SOP-007. Finished ground beef product must be ≥ 83% lean content. Product will be formed and then vacuum packaged with a green and clear film
per SOP-032. All product is then metal detected per SOP-009, labeled and boxed for shipment per SOP-001.
COUNTRY OF ORIGIN LABELING Uruguay/Australia
PACKAGING Heat Sealed & Vacuum Packed
PACK SIZE 12/1lb.
ITEM CODE 011030-1
GTIN 00825819110302
CASE CUBE: TI/HI: .324 (15.875”x9.125”x3.875”) 10/10
PALLET QUANTITY 100 cases
GROSS WEIGHT 12.75 lbs.
NET WEIGHT Set 12 lbs.
STORAGE CONDITIONS Refrigerated ≤ 32°F
LOT CODING Lot Code: Julian Date
Best By: MM/DD/YY
SHELF LIFE 28 days from date of manufacture
IDENTITY PRESERVED STATUS Organic, Grass-Fed, All Natural, No Antibiotics or Added Hormones Ever, Never Confined to Feedlots, GAP Certified
ORGANOLEPTIC PROPERTIES Appearance, texture, aroma, etc.
Product is vacuumed sealed. Upon opening package, product will bloom red to light purple. Aroma is that typical of fresh ground beef, free from sour and off
odors. Texture is smooth, not slimy, and slightly moist.
MICROBIOLOGICAL SPECIFCATIONS APC: ≤ 250,000 CFU/g
E.coli(O157:H7): Negative
CHEMICAL SPECIFICATIONS pH: 5.5 – 6.2, Aw: 0.98 – 0.99, %Moisture: 56 – 72
ALLERGENS None
Ingredient list
Organic Lamb (80%), Organic Rice Flour, Organic Tapioca Starch, Organic Onion, Australian Sea Salt, Organic Spices, Organic Herbs, Yeast Extract, Organic Garlic, Natural Casing (Hog)
Retail pack
Product packed 6 sausages per pack
Pack format Thermoform on paperboard with label
Case pack 8
Net weight 400g
Retail barcode TBC
Shelf life 12 months frozen. Once thawed use within 7 days
Storage Keep frozen. Thaw prior to use
Outer
Outer labelling Best Before Date/Use By Date, EAN Barcode, OM’S, Product Name, Refrigeration Statement Printed shipper labels automatically printed and applied manually
Outer pack code TOMC Large Export Carton
Pallet – Ti Hi
Packing configuration 8 trays per carton, 1.6kg net weight
Outer/Shipper TBC
Packing configuration 24 trays per carton, 10.8 kg net weight
Total carton/pallet
Nutritional panel
Serving per pack 3
Serving size 80g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 935kJ | 1,247kJ |
| Protein | 13.0g | 17.3g |
| Gluten | Nil | Nil |
| Fat | ||
| – Total | 2.6g | 3.5g |
| -Saturated | 0.6g | 0.8g |
| Carbohydrate | ||
| – Total | 18.1g | 24.1g |
| – Sugars | 8.0g | 10.7g |
| Sodium | 412mg | 549mg |
