Ground Beef (93%)
Product Specifications
DESCRIPTION Organic Ground Beef 93/7
INGREDIENTS Organic beef certified to Step 4 Standards of Global Animal Partnership
LABEL (Attach product labels to next page) Organic Rancher
RAW MATERIAL SOURCE Uruguay or Australia
PROCESSING PROCEDURES Beef will be tempered and thawed as required per SOP-016. Beef will go through initial grind, and then undergo antimicrobial intervention per SOP-010. Ground beef will then be thoroughly blended. A bone collector system will be utilized to remove bone, cartilage, and heavy connective tissue during the final grind per SOP-007. Finished ground beef product must be ≥ 91% lean content. Product will be formed and then vacuum packaged with a green and clear film per SOP-032. All product is then metal detected per SOP-009, labeled and boxed for shipment per SOP-001.
COUNTRY OF ORIGIN LABELING Uruguay/Australia
PACKAGING Heat Sealed & Vacuum Packaged
PACK SIZE 12/1lb.
ITEM CODE 011300-1
GTIN 00825819113006
CASE CUBE TI/HI .324 (15.875”x9.125”x3.875”)
10/10
PALLET QUANTITY 100 cases
GROSS WEIGHT 12.75 lbs.
NET WEIGHT Set
12 lbs.
STORAGE CONDITIONS Refrigerated ≤ 32°F
LOT CODING Lot Code: Julian Date
Best By: MM/DD/YY
SHELF LIFE
28 days from date of manufacture
IDENTITY PRESERVED STATUS Organic, Grass-Fed, All Natural, No Antibiotics or Added Hormones Ever, Never Confined to Feedlots, GAP Certified
ORGANOLEPTIC PROPERTIES: Appearance, texture, aroma, etc.
Product is vacuumed sealed. Upon opening package, product will bloom red to light purple. Aroma is that typical of fresh ground beef, free from sour and off
odors. Texture is smooth, not slimy, and slightly moist.
MICROBIOLOGICAL SPECIFCATIONS APC: ≤ 250,000 CFU/g
E.coli(O157:H7): Negative
CHEMICAL SPECIFICATIONS pH: 5.5 – 6.2, Aw: 0.98 – 0.99, %Moisture: 56 – 72
ALLERGENS None
