Since 2004 The Organic Meat Company has been supplying high quality certified organic, free range and delicious beef to butchers, retailers, restaurants, cafes and wholesalers in Australia and across the world!
100% ORGANIC AND GRASS FED
FREE RANGE, NEVER CONFINED
PROUDLY ORGANIC CERTIFIED
Organic meat is raised feeding on natural grasses, 100% free range and never confined to a feedlot. It has no synthetic chemicals, antibiotics or added hormones.
The Certified organic farms and processors in Australia are subject to stringent certification requirements. All our meat is proudly certified organic by Australian Certified Organic (ACO) to comply with the Australian Certified Organic Standard (ACOS) and the Australian National Standard. This independent certification is audited every year to ensure that all our cattle are free range and have verified lifetime traceability. To ensure we meet high export standards, we’re proud to be certified organic to the USDA National Organic Program (NOP) as well!
The Organic Meat Company meat is naturally produced. Our meat is not genetically modified and is officially Non GMO verified.
RAISED IN AUSTRALIA
Australia produces some of the finest meat in the world, and ranks as one of the largest exporters of meat globally. Our continent’s vast size incorporates a diversity of climatic and geographical regions perfectly suited to producing specific livestock breeds. This diversity enables The Organic Meat Company to effectively source premium quality organic meat, year round.
To find out more about The Organic Meat Company quality Australian organic meat or to stock our delicious beef email us here!
The Organic Meat Co is proudly part of Hewitt Foods. At Hewitt our mission is to be the world’s most sustainable meat producer while relentlessly pursuing our stated purpose to “feed the world with a system that lasts forever”. Find out more about Hewitt Foods.