Certified Organic, Naturally Better
At The Organic Meat Co., we believe that better meat comes from better practices. By focusing on organic farming that respects the land and animals, we go the extra mile to produce meat that’s naturally free from additives and compromise.
Knowing where your food comes from, and what’s in it, matters. That’s why we only source meat from ranchers whose animals roam freely, grazing on grasses across our vast rangeland. For us, “good” means nourishing you and your family with delicious, ethically produced meat. You can feel good about what you eat, knowing that every choice contributes to a better future for all.
Why Organic?
Better for you
Free from antibiotics, artificial preservatives, and added hormones, our beef comes from cattle raised without synthetic pesticides, fertilizers, or GMOs.
Better for land
Organic farming nurtures the soil and promotes greater biodiversity to maintain healthy ecosystems and conserve natural resources.
Better for animals
Animal welfare is a key focus for organic ranchers, who raise animals without antibiotics or synthetic growth hormones.
Claims
Certified Organic
Grass Fed & Finished
No Antibiotics. Ever.
No Hormones. Ever.
Never Confined to Feedlots. Ever.
✔ Trusted supply, uncompromising quality
With a fully integrated supply chain, you can be assured of consistency, compliance, and quality – every step of the way.
✔ Sourced with integrity
The Organic Meat Co. is sourced from a trusted partner network of owned and third-party verified producers who share our commitment to superior animal welfare and ethical farming.
✔ A legacy of trust
For over 120 years, the Hewitt family has built relationships that matter. Our dedicated team knows every producer by name and ensures every detail is managed daily – from compliance and third-party audits to livestock procurement, processing, MSA grading, and on-time delivery.
✔ The right products
The Organic Meat Co., offers a carefully curated product range that meets the rigorous demands of today’s consumer. From lean and extra lean ground beef through to ribeye, tenderloin, and strip steak, there is a product selection to suit your store.
Product Assortment
Ground Beef 85% Lean 15% Fat
Ground Beef 93% Lean 7% Fat
Beef Tenderloin Steak
Ground Beef 85% Lean 15% Fat – 3 Pack
Beef Ribeye Steak
Beef Sirloin Steak
Beef Tenderloin Tips
Beef Strip Steak
Beef for Stew Meat
Beef Chuck Roast
Contact
Elissa Garling
Group General Manager Retail Sales
Email: [email protected]
Phone: +61 481 233 144
Heather Gilmore
VP Sales – NPC Processing
Email: [email protected]
Cell: (617) 529-2885